Light lunch platter with local flavors.
Steamed white rice served with sauce.
Crispy fried plantain slices.
Golden fried potato fries.
Steamed plantains, soft and sweet.
Steamed potatoes with light seasoning.
Fermented cassava sticks, served with sauce.
Grilled chicken wrapped in flatbread with veggies.
Steamed black-eyed pea cake wrapped in banana leaves.
Grilled chicken with rich local spices.
Crispy fried chicken with a spicy coating.
Traditional bitterleaf stew with peanuts and meat.
Tomato-based sauce with peppers and chicken.
Spicy tripe stew with local seasonings.
Grilled pork with a savory marinade.
Freshly squeezed orange juice.
"The Water fufu and eru was amazing! Authentic taste and perfect spice balance. Truly a must-try!"
"The Koki was outstanding! It reminded me of home, and the service was excellent. Highly recommend!"
"The room was very comfortable, clean, and peaceful. The best place to stay in Douala!"